Showing posts with label sarah b texas. Show all posts
Showing posts with label sarah b texas. Show all posts
Friday, October 19, 2012
$50 Starbucks Gift Card Giveaway Over at the New Blog!
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Sunday, September 23, 2012
Sunday Snaps Link Party: Week 8


- Please follow both of your hosts! (Myself and Jules)
- You MUST provide the party button somewhere in your post in order to link back to this party (available to the right on my sidebar). Failure to do so may result in your link-up being removed.
- Link up to specific posts, not just your blog.
- Please only link up to three blog posts each week.
- HAVE FUN! And follow some of your fellow link-up bloggers while you're at it! ;-)
Sunday, September 9, 2012
Summer '12 California Trip
Pictured: Myself in front of the Newport Beach shore line. We went to the beautiful shores of Newport Beach so Joe could get the full effect of California Beach scenery. Isn't this panoramic feature cool?! Joe downloaded the PhotoSynth app on his iPhone to be able to capture beautiful panoramic scenes while we were on vacation.
Pictured: Joe and myself at Taco Mesa in Costa Mesa. I made sure to show Joe the difference between Tex-Mex and Surf-n-Turf (California) Mex. We enjoyed some beach-style Mexican seafood at Taco Mesa with complimenting Sangria.
Pictured: Joe posing with Walt Disney and Mickey Mouse. What So-Cal vacation would be complete without a trip to Disneyland? Because I worked at the Disneyland Resort for a few years, I had been gifted several complimentary tickets seasonally to use with family and friends. I took advantage of these tickets and shared "The Happiest Place on Earth" with Joe for a full day. We're talkin' 10 AM to 11 PM with no stops in between!
Pictured: Joe and myself in front of the Hollywood Blvd. mural in California Adventure. I made sure to take advantage of every photo-op available, like this surprisingly realistic mural in California Adventure.
Pictured: the World of Color lake in California Adventure. I thought California Adventure was the perfect "sample" to show Joe different highlights of my hometown state. Just look at the mix of sunlight, lake, and palm trees pictured!
Pictured: Joe and myself in front of the brand new Cars Land. Cars Land was merely an idea when I moved to Texas last year. I had heard the rumors and seen the walls being blocked off for where they considered putting the new attractions, but I never got to see the final product in all its glory. It was great to experience a Disney "first" with Joe.
Pictured: myself in front of the Cars Land scenery. Doesn't it look like I'm actually on the side of the Grand Canyon or some place of the sort?! Loved the realistic details in Cars Land.
Pictured: The outside building of the Hollywood Tower of Terror ride. This is by far one of my FAVORITE rides in Disneyland as a whole. I was so happy when I saw they wait was a mere 7 minutes for this one! I grabbed Joe's hand and dragged him through the spooky hotel, and giggled as he screamed on all the drops! Hee hee.
Pictured: Minnie Mouse on Main St. in Disneyland. After we were done enjoying all that California Adventure had to offer, we headed across to the world-famous Disneyland and began to take on all the popular rides at the resort.
Pictured: Joe and I on the Space Mountain ride. It was near the end of the day; Joe and I were exhausted. We had gone on over 15 rides, saw several parades and shows, watched the fireworks, and walked around for hours. But I couldn't let him leave the park without riding on my absolute FAVORITE ride in Disneyland--Space Mountain. He was a little hesitant to go wait in the 15-minute line, but once we sat front row for the last roller coaster of the day, he enjoyed every moment of the ride, and thanked me after for making him go on it :-)
Pictured: Joe and myself in our California shirts. What summer trip would be complete without a souvenir? At the end of our Disneyland trip, during our walk back to the car through Downtown Disney, I stopped and picked up this shirts as a conclusion to our trip. I figured they were convenient and something we'd actually wear and recall our fun trip with each time we use them :-)
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Photography Link Up: Sunday Snaps Week 6


- Please follow both of your hosts! (Myself and Jules)
- You MUST provide the party button somewhere in your post in order to link back to this party (available to the right on my sidebar). Failure to do so may result in your link-up being removed.
- Link up to specific posts, not just your blog.
- Please only link up to three blog posts each week.
- HAVE FUN! And follow some of your fellow link-up bloggers while you're at it! ;-)
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Wednesday, September 5, 2012
A little more sneak-peek to my Vaca-time
Joe and I were fortunate enough to be taken to the Frederik Meijer Botanical Gardens by his mother. It was breathtaking!
I took full advantage of the beautiful plants, flowers, waterfalls, and sculptures available at the gardens with my trusty Canon Rebel!
Joe's mother fired up the bonfire pit one of the nights we were there, and it was such a delight to sit by the fire as the sun went down and take in the lake's beauty.
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Link Up: Sunday Snaps Week 5

- Please follow both of your hosts! (Myself and Jules)
- You MUST provide the party button somewhere in your post in order to link back to this party (available to the right on my sidebar). Failure to do so may result in your link-up being removed.
- Link up to specific posts, not just your blog.
- Please only link up to three blog posts each week.
- HAVE FUN! And follow some of your fellow link-up bloggers while you're at it! ;-)
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Sunday, August 26, 2012
Sunday Snaps Week 4: 08/26

- Please follow both of your hosts! (Myself and Jules)
- You MUST provide the party button somewhere in your post in order to link back to this party (available to the right on my sidebar). Failure to do so may result in your link-up being removed.
- Link up to specific posts, not just your blog.
- Please only link up to three blog posts each week.
- HAVE FUN! And follow some of your fellow link-up bloggers while you're at it! ;-)
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Friday, August 24, 2012
Culinary Creations: Aloha BBQ Chicken
Once in a while I'll invite my boyfriend, Joe, over to my place after work for a homemade dinner. I pretend am pretty sure that he enjoys this part, because I try to spice things up and come up with meals he wouldn't normally attempt at his place.
Last week I struck some luck and created a recipe that was a sure winner in both his and my book. I had been craving fruit all day and wanted to incorporate it into my dinner plans. Now, while I would be perfectly fine with a bowl of fruit for dinner, I don't think Joe wouldn't fancy it too much after a long day's work. I love the mixture of tangy and spicy flavors, so I decided to pull out some seasonings to create my 5-step masterpiece:
Ingredients (makes for two servings):


Last week I struck some luck and created a recipe that was a sure winner in both his and my book. I had been craving fruit all day and wanted to incorporate it into my dinner plans. Now, while I would be perfectly fine with a bowl of fruit for dinner, I don't think Joe wouldn't fancy it too much after a long day's work. I love the mixture of tangy and spicy flavors, so I decided to pull out some seasonings to create my 5-step masterpiece:
Sarah's Aloha BBQ Chicken
Ingredients (makes for two servings):
- 2 Chicken Breasts
- 1 Can of Pineapple Rings
- Juice from Can of Pineapple Rings
- BBQ Sauce (I used Kraft Hickory Smoke BBQ)
- BBQ Rub (I used Weber "Smokey Mesquite" Rub)
- Aluminum Foil
- Oven-safe Dish
Directions:
1) After thawing and cutting off excess fat from your chicken breasts, apply your choice of BBQ rub liberally to your chicken, rubbing the spices in with your fingers. Place both pieces into an oven-safe dish (I used corning ware) and set aside. At this time, pre-heat your oven to 425 degrees.
2) Open the can of sliced pineapple rings and empty the juice contents into a mixing bowl. Set aside the can and pineapple rings for later. Then, gradually mix in your BBQ sauce of choice until your mixture has a somewhat-thick consistency. You don't want your mixture to be too soup-like (as a reference, I used half the bottle of BBQ sauce in order to achieve my desired consistency).

3) Cover the chicken breasts with the mixture you have just made, saving 1/4 cup of the mixture for later use. Cover the remaining sauce and place in your fridge. Then, slice the pineapple rings in half and place them over the chicken and the mixture.
4) Cover your oven-safe dish with aluminum foil, and bake in the pre-heated oven for one hour. Then, remove the aluminum foil, pour the remaining mixture over the pineapple rings, and cook uncovered for 15 more minutes. This will allow for the pineapples to caramelize and retain the savory flavors of the sauce.

5) Allow 10 minutes cooling time to give the chicken a chance to reabsorb its juices. Then, serve with corn-on-the-cob, baked beans, or your BBQ side dishes of choice. Bon Appetit!
Mahalo for checking out this recipe, let me know if you try it, and how you liked it! As always, I'd love to see pictures :-) ALSO, if you liked this enough to want to try it later, PLEASE pin it! ;-)
PS: I tried this same recipe out on my family. They all LOVED it! I used 8 chicken breasts (quadrupling the rest of the ingredients), and all but one-half of a chicken breast were gobbled up by the end of the party :-) I know YOUR family will love it to! It's the perfect main dish for a luau/Hawaiian theme party.
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